Why Chocolate Can Make Happy Is The Answer

Chocolate is the food became one of the traditions of the celebration of valentines day. Incomplete missed Valentines day without giving a piece of chocolate on a beloved spouse.

In addition, for some people chocolate is also known as the ' breakout ' foods to eliminate sadness, boredom, and improve morale. Roughly why Brown could have a role that much?

The answers to these questions have been answered medically. Brown turns out to be able to work the instant mood changing not just through it tastes good, but also through the release of various substances stimulants that could potentially affect the brain. The substance is called Feniletilamin (Phenylethylamine/PEA).

Why Chocolate Can Make Happy Is The Answer

This PEA in compound structure is almost similar to amphetamines, a psychoactive substance which is often misused excessively as a stimulant. In addition found on Brown, PEA is also found in peanut oil almon. In the human brain, PEA releasing endorphins, dopamine, and serotonin, a hormone that produces antidepressant effects as well as raises a sense of happy.

See, PEA even became one of the first hypotheses in understanding biological science of falling in love (Marazziti and Canale, 2004), although it should be researched further.

In a study, Brown even said to have similarities with some of the drugs used to cause a sense of pleased, because Brown deals with the emergence of a sense of euphoria, addicted in a short time, and mood changes.

With the explanation above, the effect of the Brown looked so convincing, isn't it? But also note, chocolate consumption remains reasonable and not excessive, so you are able to take the benefits presented by Brown. Congratulations eat chocolate!