6 foods that You should not keep it in the Freezer

The freezer does indeed save time, energy, and money. Especially for mothers who are working, the freezer can be said as a lifesaver.

Very practical. But you have to be careful in storing food in the freezer, because if you instead will damage the food. These are the kinds of foods that You should not keep it in the freezer:

1. high-water Vegetable

Vegetables high water can freeze easily, but it turns out that freezing can damage cell walls in vegetables that give form on the Greens. Consequently if removed from the freezer, the vegetables were no longer worth consumed due to wither and smelling. Examples of vegetables high water in between celery, lettuce, and cucumbers.

6 foods that You should not keep it in the Freezer

2. Eggs

The intact eggs still inside the shell will break open and when it is placed in the freezer, so potentially entering the bacteria. If you want to store the eggs in the freezer, you should open the first of the shell.

3. Coffee

Coffee is not yet opened can be put into the freezer for up to one month. However, after you open the packaging, never put it back in the freezer. Cool back coffee beans in the freezer may cause condensation of the coffee beans as well as absorb all the delicious bau-bauan not in the freezer.

4. processed milk Products

Processed milk products such as sour cream and whipped cream can be diluted if placed in the freezer.

5. Potatoes

Raw potato will change color and lose their texture, if stored in the freezer. While the potatoes that have been processed or cooked, when stored in the freezer will become watery and pale colored.

6. Emulsion

Emulsion in question here is the salad dressing and mayonnaise. If stored in the freezer, salad dressing and mayonnaise will become watery and separate.